Me and a buddy went her again last night, cant get enough of this place. i think this place is getting more and more popular as time goes on even though its been here for ever. i showed up at 8 and it was slammed packed, definitely get there before 8 (7 would be ideal) if you don't want to wait to long. i usually order the shari (local snapper) but i switched over to the pomfrey and it was delicious. also had added shrimp, curry (spicey), and of course their nan bread.
For all you new people to Bu Qtair here are the steps on how to order, it does require a little knowledge or you will get lost:
1) walk into the caravan and get in line
2) when its your turn to order come up to he window where the guy is standing in front of the fish and make your order.there are only 2 things you can order at Bu Qtair, fried fish or fried shrimp.no you cannot have it grilled
4) they usually have 3 fish on the menu: Shari (local snapper), Hammour (local grouper), and Pomfrey. Pick which one you want, don't forget to add shrimp if you want.
5) He will then ask for your name and whether you are eating in or take away. Regardless you have to go wait outside until they call your name.
6) there are little stools out side, sit there until they call your name, when they do they will seat you at a table
7) when they bring you your fish that is the time to ask for curry, bread, rice and whatever you want to drink.
8) after your done just ask for the bill and they will tell you how much u owe.