i love this restaurant in london so couldnt wait to try it out in Dubai.... and all my excitement..... i left dissapointed!!! im not a smoker but when i have my drink sometimes i like to have one, so we've booked table in a smoking area!!!! HUGE HUGE mistake!!!! the area is tiny, stinky with ventilation problems... you cant eat there!!!! its like a smoking area in the airport!!!!! so we change the table! even worse! we were sat just infront of trash bin!! FINE DINING!!!!! changed again.... finally ordered. 3 apetizers 3 mains 2 deserts some cocktails extra rice ect.... waiter didnt spare a comment that its to much food for 2 ppl-NICE!!! coctails were amaaaaazinnnnggg!!!!!! just yummmm!!! we tried few just heaven!!!! FOOD???? wagyu beef, and honey fish were yum yum rest..... asparagus, asparagus, asparagus in every dish!!!!! staff nice, just very talkative!!! OVERALL..... It didnt meet my expectations.... but will keep discovering!!!

Went to the one in Miami, I cannot wait to see what Dubai has to offer!

This was my favorite restaurant in London, Now easily my favorite restaurant in Dubai. Everything from the service, to the decor, to the ambiance, to the food is just perfection! i strongly recommend you all to book a table in the outdoor terrace which is where we dined. It is absolutely stunning. The portions were big enough to share, the cocktails were delicious, I cannot fault this place at all. Pricey but not more than what you would expect for Hakkasan. Two thumbs up.

When I was rushing for a meeting and my client game me this 04 number and at the end of the call it says: "Hello this is Hakkasan" and I responded “Excuse me? Hakkasan? Did I call Abu Dhabi by mistake? Did you say Hakkasan?”. Got the booking, went there & the place is posh with blue carpet rolled out the door. 1st, it smells like chinese insence. Start exploring their menu with starters of a dimsum platter, soft shell crab, prawn toast, pandan prawn and beef ribs, and mains of champing silver cod, XO lobster, Pipa duck, 5 spice beef and veggie fried rice. With the price tag and the hype I expected each dish to easily be hit out of the park one after the other Bam, Bam, Bam, Bam, Bam.