a friend of mine kept raving about this place and the way the cooking is done as a show, so we went to try it. First of all it took around 10 minutes to seat 3 of us even though the restaurant was half empty, then we sat there for a good 20 minutes till someone brought us the menus then took our orders.the chef came out to the station around 20 minutes later, keep in mind we have been here for almost an hour now. I understand the meal is also a form of entertainment, but the chef was honestly not too good at that, dropping the knife and spatula multiple times while cooking, I had the chicken and prawns plate. The food all tasted too similar to be honest probably because it was drowned in soy sauce. my friend had the steak and lobster tail, the steak was better but the lobster tail tasted like the prawns which tasted like the chicken.price was expensive which was expected given the fact that the place is in a hotel, but the fact that the food was not too good made the price seem ridiculous. It could have been a beginner chef that we got, therefore i am not completely shooting this place down.