Gave this place a try for lunch and it was, well, interesting. The spring rolls were decent, and the sauce had a nice little kick to it. Shrimp dumplings were also pretty good. For the main, I had a fried rice dish with seafood and chicken skewers (pictured, because I can't spell/pronounce the name). I couldn't put my finger on it, but something was off. The rice was tasty, but I think I was turned off by the little pieces of dried fish inside. The highlight for me was the iced lemon/mint juice. Won't be rushing back anytime soon, but I'd say "Worth a try..."